Mutton Drumstick kuruma

I bought lotz of drumstick this weekend without realizing what to do with soo much. So, my first menu is with mutton, which is best combination I ever tasted. Planning to do drumstick vada with the remaining. Taste yummy with either rice or rotis.

Ingredients :

1. Drumstick - 1 no (Small sized)
2. Mutton pcs - 500 gms
3. Ginger garlic paste - 1 tbsp
4. Cinnamon - 1 stick
5. Lavang - 3 nos
6. Onion - 1 big sized
7. Tamarind juice - 2 tsp
8. Coconut paste - 1/4 cup
9. Turmeric powder - 1/4 tsp
10. Chilly powder - 1 to 2 tsp
11. Salt to taste
12. Oil - 2 tbsp

Method to cook :

• Cut the drumstick about 2 inch height & keep aside.


• Heat oil in the pressure pan, add cinnamon & lavang.


• Add chopped onions & saute till golden brown. Add ginger garlic paste & fry for 2 more min.


• Add the mutton pcs, turmeric powder & chilly powder. Pressure cook them.


• Once cooked, add the drumstick, coconut paste, tamarind juice & cook for further 10 min till cooked.

Garnish with corriander. Serve them hot with rice or rotis.