Chicken Kuruma

Indian dishes are meant for its flavour & spices used. Especially, when it comes to non-veg dishes, we have varieties & taste unique. One of my favourite & comfort dish is spicy red curry chicken kuruma and its color, aroma, flavour & taste will make my meals memorable. This taste great with rice, coconut rice, rotis, naan & with any kind of flavoured rice.

Ingredients :

1. Chicken - 1 kg
2. Onions - 2 nos
3. Riped tomato - 2 nos
4. Cinnamon - 1 stick
5. Cloves - 4 nos
6. Cardamom - 3 nos
7. Bay leaf - 1 no
8. Ginger garlic paste - 1 tbsp
9. Mint leaves - 1 tbsp
10. Turmeric powder - 1/2 tsp
11. Chilly powder - 2 tsp
12. Coconut paste - 3 tbsp
13. Oil - 1 tbsp
14. Salt to taste
15. Corriander leaves

Method :

1. Clean & cut the chicken. Keep aside.

2. Heat oil in the heavy bottomed pan, add cinnamon stick, cardamom, cloves & bay leaf.

3. Add finely chopped onions & saute till golden brown.

4. Add ginger garlic paste & mint leaves. Saute for 2 mins.

5. Add finely chopped tomatoes, turmeric powder & salt to taste.

6. Add chilly powder & chicken. Cover and cook till tender.

7. Add coconut paste (grind the coconut smoothly). Simmer & cook for 5 mins.

8. Finally add finely chopped corriander leaves & serve warm.

Taste yum with rice & rotis.