Potato stuffed Bread rolls

Very easy to make & perfect appetizer / snack taste great with green chutney and tomato ketchup.  Any kind of stuffings like chicken masala, meat masala, vegetable mixture can be used for this dish.  I made potato masala for stuffing this time.  Perfect for kids snack box.  Sometimes, I use some leftover masalas for stuffing.  It taste simple superb :)

Ingredients :

1. Bread slices - 5 nos
2. Oil - 1 tbsp
3. Onion - 1 no
4. Turmeric powder - 1/4 tsp
5. Chilly powder - 1 tsp
6. Boiled potato - 2 medium sized
7. Salt to taste
8. Garam masala - 1/2 tsp
9. Corriander leaves - 1 tbsp
10. Lemon juice - 1 tsp

Method :

1.   Heat oil in the pan, add finely chopped onions.  Saute till tender.

2.   Add turmeric powder, chilly powder & smashed potato.  Add salt to taste.

3.   Add garam masala, corriander leaves & lemon juice.  Cool.

4.   Remove the side brown part of bread & dip it in the water.  Squeeze the excess water between the palms gently.

5.   Place a tbsp of potato mixture over the damp bread and roll & seal the edges of the bread in such a way that the filling does not come out.

6.    Repeat the same process for making more rolls.  Heat oil in a kadai and deep fry on a medium flame till golden brown.

Serve it with ketchup.