Simple to make yet taste delicious. Most comfort & healthy dish which can be served with both rice & chapathis too. Even channa dal can be used instead of moong dal. My son likes to have this with rice & lotz of ghee. It taste yum :)
Ingredients :
- Yellow pumpkin - 250 gms
- Moong dal - 1/4 cup
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Green chillies - 3 to 4 nos
- Curry leaves - 1 tbsp
- Garlic pods - 3 nos
- Onion - 1no
- Turmeric powder - 1/4 tsp
- Grated coconut - 1 tbsp
- Corriander leaves for garnishing
Method :
1. Cook the pumpkin. Keep aside.
2. Cook the moong dal and keep aside.
3. Heat oil in the pan, add mustard seeds, urad dal, green chillies, curry leaves, garlic & finely chopped onions. Saute till tender.
4. Add cooked pumpkin & moong dal. Add grated coconut & salt to taste. Cook over low flame till done.
5. Garnish with corriander leaves.
Serve with rice & rotis.
2 comments :
This sounds really good. Its a keeper recipe for ppl who make chapathi every night like me. Thanks for sharing :)
wow that looks really yummy. Never tried this way before.
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