Paniyaram is the most popular chettinad dishes. Different variations exist & this time I made it little healthy by adding grated vegetables. I like to serve this with coconut chutney or any spicy chutneys. Perfect for kids :)
Ingredients :
- Idli / Dosa batter - 1 cup
- Onion - 1 no
- Tomato - 1 no
- Green chillies - 2 nos
- Red chilly powder - 1/2 tsp (optional)
- Curry leaves - 1 tbsp
- Broken cashewnuts - 1 tsp
- Grated carrot - 1/4 cup
- Grated capsicum - 2 tbsp
- Corrainder leaves
- Salt to taste
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Channa dal - 1/2 tsp
- A pinch of hing
- Coconut powder - 1 tbsp
- Oil for greasing the paniyaram pan
Method :
1. Heat oil in the pan, add channa dal, mustard seeds, curry leaves & a pinch of hing.
2. Mix all the ingredients together along with the seasonings. Adjust the salt to taste.
3. Drizzle oil in the paniyaram pan & pour the batter in each hole till 3/4th filled.
4. Once one side is done, flip the paniyaram. Remove from pan when done.
Serve with chutney.
1 comment :
Looks yum ...that platter is like just delish
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