Mint raita can be accompanied with lot of dishes like biryani, pulao, kebabs and so on. It is easy to make and taste distinct. Fresh mint are grounded to smooth paste along with the yoghurt and then mixed with other spices. Perfect for this summer.
Ingredients :
- Mint leaves - 1/3 cup
- Salt to taste
- Thick curd - 1 cup
- Cumin powder - 1/2 tsp
- Pepper powder / Red chilly powder - 1/2 tsp
Method :
1. In a blender add mint and a tbsp of curd and blend them nicely.
2. Now transfer the mint puree to the remaining curd and add salt, cumin powder and pepper powder. Mix well.
Serve it cool.
No comments :
Post a Comment