October 5, 2017

Green tomato Chutney - Hot n Spicy !!!


Hot and spicy green tomato chutney is delicious when served with hot rice and ghee.  This is the wonderful way of using fresh, green tomatoes from your garden.


Ingredients :

  1. Green tomatoes - 10 medium sized
  2. Garlic - 7 pods
  3. Onion - 1 small sized
  4. Green chillies - 4 to 5 nos (to taste)
  5. Oil - 2 tsp
  6. Mustard seeds - 1 tsp
  7. Chana dal - 1 tsp
  8. Curry leaves 
  9. Shallots - 12 nos
  10. Salt to taste
  11. Coriander leaves for garnishing

Method :

1.  Clean and cut the green tomatoes roughly.

2.  Heat a tsp of oil in the pan, add chopped tomatoes, garlic, green chillies and chopped onion.  Cover and cook till done.  Cool the mixture completely and grind them coarsely.

3.  Heat a tsp of oil, add mustard seeds, channa dal, curry leaves and chopped shallots.  Saute.

4.  Add the grounded tomato puree and salt to taste.  Cook until done.

5.  Garnish it with coriander leaves.



Serve with rice.

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