Vendakka pachadi is one of my favourite dip. This is prepared by frying the lady's finger till crispy and then it is mixed with curd. Very healthy side dish and easy to prepare.
Ingredients :
- Ladies Finger - 15 nos
- Oil - 1 tsp
- Onion, chopped - 1 small sized
- Green chillies - 2 nos
- Curry leaves
- Mustard seeds - 1 tsp
- Cumin seeds - 1/2 tsp
- Curd / yoghurt - 1 cup
- Salt to taste
Method :
1. Slice the okra's into thin circles. Add some salt and set aside for some time.
2. Heat oil in the pan, add urad dal, mustard seeds, cumin seeds, curry leaves, green chillies, chopped onion and okra's. Saute till crispy. Allow it to cool completely.
3. Before serving, mix together the crispy okra's and curd. Adjust the salt, if necessary.
Serve with rice.
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