Crispy baby corns

Recently, I bought some fresh baby corns to make manchorian for the fried rice. Its been little long I adventured some new recipes. Instead of manchorian, I decided to make this crispy baby corn pakoda or fritters. I just mixed all the ingredients together with little water & deep fried it. It was awesome :)

Ingredients :

1. Baby corns - 1/2 kg
2. Besan - 4 tbsp
3. Chilly powder - 2 tsp (according to ur spice)
4. Finely chopped onion - 1 no
5. Baking powder - 1/2 tsp
6. Turmeric powder - 1/8 tsp
7. Cornflour - 6 tbsp
8. Soyasauce - 1/2 tsp
9. Aginomoto - a pinch
10. Water - 1 to 2 tbsp
11. Salt to taste
12. Oil for frying
13. Curry leaves for garnishing

Method :

• Chop the baby corns lengthwise & keep aside.
• Mix besan, cornflour, soyasauce, ajinomoto, chilly powder, turmeric powder, onion, baking powder & salt together.
• Also, combine the chopped baby corns & sprinkle some water. Mix well.
• Heat the oil in the frying pan, fry the baby corn mixture till crispy & golden brown.
• Finally, fry the curry leaves & add them in the fried baby corns.

Serve them warm.