Spicy & flavoured sukka chicken is easy to make with little spices, taste great with rice & rotis. This can be made either dry or semi-dry. Especially, with sambar dry sukka chicken taste great. Ingredients :
- Chicken - 1 kg
- Onions - 5 nos
- Ginger garlic paste- 1 tbsp
- Chilly powder - 3 tsp
- Turmeric powder -1/2tsp
- Lemon juice - 1 tbsp
- Cinnamon stick - 1 no
- Cloves - 4 nos
- Salt to taste
- Oil - 2 tbsp
- Curry leaves or corriander leaves for garnishing.
Method :
1. Clean & cut the chicken. Keep aside.
2. Marinate the chicken in ginger garlic paste, lemon juice, chilly powder, turmeric powder & salt to taste for atleast one hour preferably overnight.
3. Heat oil in the kadai, add cinnamon stick, cloves & finely chopped onions. Saute till nice golden brown and crispy.
4. Add the marinated chicken & cook till tender and crispy. If necessay, sprinkle some water. Cook on the medium low flame.
5. Garnish with corriander leaves or curry leaves finally.
Enjoy :)
2 comments :
yum this looks
Sukka chicken looks delicious and tempting. Exellent clicks.
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