Ingredients :
- Chicken pieces - 1/2 kg
- Oil - 2 tbsp\
- Onion - 2 nos
- Tomato - 1/2 piece
- Curry leaves - 1 tbsp
- Ginger piece - 1 inch
- Garlic - 5 pods
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Salt to taste
Method :
1. Grind together the onion, tomato, curry leaves, ginger & garlic to smooth paste.
2. Clean & cut the chicken pieces. Marinate the chicken pieces with the grounded masala for atleast one hour. Add turmeric powder, chilly powder & salt to taste.
3. In a heavy bottomed pan, add a tbsp of oil & fry the marinated chicken till dry.
Serve with rice.