Fragrant, moist and tender orange cake flavoured with freshly squeezed orange juice and orange zest.
Ingredients :
- All purpose flour - 1 cup
- Sugar - 3/4 cup
- Milk - 2 tbsp
- Eggs - 3 nos
- Butter, melted & cooled - 75 gms
- Grated zest of 1/2 orange
- Baking powder - 1 1/2 tsp
Method :
1. Preheat the oven to 180C. Lightly grease and flour the baking pan.
2. Sift flour and keep aside.
3. Beat eggs and sugar together until light and creamy. Mix all ingredients together except baking powder. Leave for a few minutes. Then add baking powder.
4. Pour into prepared tin and bake for 30 mins. Ice with orange icing and garnish with candied fresh orange slices.
Happy baking !!