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September 2, 2009

Fish fry

Quick & simple fish fry would be the perfect starter. Any kind of fish can be used. I prefer shallow frying them with oil, instead it can be baked, grilled or broiled. Flavour of pepper with little chilly powder will make this dish unique & yum :)

Ingredients :
  1. Fish - 6 Fillets
  2. Salt to taste
  3. Oil for shallow frying
  4. Lime juice
  5. Pepper powder - 2 tsp
  6. Chilly powder - 1/4 tsp

Method :

1. Clean and cut the fish. Keep aside.

2. Marinate the fish in pepper powder, chilly powder & salt.

3. Heat oil in the pan, shallow fry the fish till done.

4. Sprinkly some lime juice before serving.

Serve warm.


Indian Khana said...

Looks too gud..nice platter...

Sanghi said...

This looks new to me swapna.. yummy presentation! do pick ur award from my blog dear!

Anonymous said...

Fish shallow fried any kind any time. A great simple recipe. You must post more!

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