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August 24, 2010

Potato stuffed Bread rolls


Very easy to make & perfect appetizer / snack taste great with green chutney and tomato ketchup.  Any kind of stuffings like chicken masala, meat masala, vegetable mixture can be used for this dish.  I made potato masala for stuffing this time.  Perfect for kids snack box.  Sometimes, I use some leftover masalas for stuffing.  It taste simple superb :)

Ingredients :
  1. Bread slices - 5 nos
  2. Oil - 1 tbsp
  3. Onion - 1 no
  4. Turmeric powder - 1/4 tsp
  5. Chilly powder - 1 tsp
  6. Boiled potato - 2 medium sized
  7. Salt to taste
  8. Garam masala - 1/2 tsp
  9. Corriander leaves - 1 tbsp
  10. Lemon juice - 1 tsp

bread roll 1

Method :

1.   Heat oil in the pan, add finely chopped onions.  Saute till tender.

2.   Add turmeric powder, chilly powder & smashed potato.  Add salt to taste.

3.   Add garam masala, corriander leaves & lemon juice.  Cool.

4.   Remove the side brown part of bread & dip it in the water.  Squeeze the excess water between the palms gently.

5.   Place a tbsp of potato mixture over the damp bread and roll & seal the edges of the bread in such a way that the filling does not come out.

6.    Repeat the same process for making more rolls.  Heat oil in a kadai and deep fry on a medium flame till golden brown.

bread rolls

Serve it with ketchup.

1 comment :

shriannalakshmi said...

Crispy bread roll.The picture reveals your perfection in cooking.Easy method aslo.

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