Vegetable sandwich with mint flavour

Vegetable sandwich is my most comfort & healthy breakfast menu.  I prefer atleast once a week with little variation.  Especially, with the left over mint chutney & some cooked vegetables in hand makes my breakfast very delicious.  I like to add some cheese slices if served immediately.  Rich, healthy & heavy dish would be perfect for kids snack box too.

Ingredients :

1. Bread slices ( I used Italian sandwich bread ) 
2. Mint chutney for spreading
3. Tomato ketchup
4. Onion -  thinly sliced
5. Tomatoes - thinly sliced
6. Boiled potatoes - sliced
7. Semi- cooked capsicum - sliced
8. Cucumber - sliced
9. Cheese sliced (optional)

Method :

1.   Cut the bread slices & spread the mint chutney in one slice and tomato ketchup in the another bread slice.

2.   Now arrange the cooked vegetables & cheese slice between.  Serve.

Enjoy :)

NOTE :

1.   For preparing mint chutney :  

                Heat 1 tsp of oil in the pan, add 1 tsp of urad dal, 1 inch ginger piece, 2 red chillies, 1 cup mint leaves & 1/2 bunch corriander leaves.  Grind them to fine paste adding salt to taste.

2.   If serving immediately, I prefer not to toast the bread slices, otherwise the bread slices needs to be toasted.