Indo-chinease Vegetable Fried Rice

Yesterday, I cooked a simple, nutritious, comfort & healthy dish for our lunch box.  Healthy way of adding vegetables to our daily routine.  Especially, Indo-chinease fusion is most delicious & versatile cooking I like.  Either semi-dry or dry variety can be served with this. 

Ingredients :

1. Basmati rice - 2 cups
2. Vegetables (thinly sliced) - 1 cup (carrot, capsicum, beans, spring onions)
3. Olive oil - 1 tbsp
4. Ajinomoto - a pinch
5. Green chilly - 2 no (slit lengthwise)
6. Light soya sauce - 1/2 to 1 tsp
7. Vinegar - 1 tsp
8. Salt to taste

Direction to cook :

1.   Cook the basmati rice with salt & a tsp of oil.  Cool it.

2.   Heat olive oil in the pan, add ajinomoto, green chilly & vegetables.  Cover & cook on medium flame till cruncy & done.

3.   Add soya sauce & cook for couple more mins.

4.   Add the rice, vinegar & toss it gently.  

5.   Garnish it with spring onions.

Serve with semi or dry curries.