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October 12, 2010

Indo-chinease Vegetable Fried Rice

fried 2

Yesterday, I cooked a simple, nutritious, comfort & healthy dish for our lunch box.  Healthy way of adding vegetables to our daily routine.  Especially, Indo-chinease fusion is most delicious & versatile cooking I like.  Either semi-dry or dry variety can be served with this. 

Ingredients :
  1. Basmati rice - 2 cups
  2. Vegetables (thinly sliced) - 1 cup (carrot, capsicum, beans, spring onions)
  3. Olive oil - 1 tbsp
  4. Ajinomoto - a pinch
  5. Green chilly - 2 no (slit lengthwise)
  6. Light soya sauce - 1/2 to 1 tsp
  7. Vinegar - 1 tsp
  8. Salt to taste

Direction to cook :

1.   Cook the basmati rice with salt & a tsp of oil.  Cool it.

2.   Heat olive oil in the pan, add ajinomoto, green chilly & vegetables.  Cover & cook on medium flame till cruncy & done.

3.   Add soya sauce & cook for couple more mins.

4.   Add the rice, vinegar & toss it gently.  

5.   Garnish it with spring onions.


Serve with semi or dry curries.


Satya said...

fried rice looks very delicious Swapna ...this one is my favorite too


Sanghi said...

veg fried rice looks really great!!

Unknown said...

Perfectly cooked grains. Loks delicious.

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