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November 22, 2010

Crispy Ladies Finger Pakoda


This time pravin wants something different in ladies finger, but he doesn't want either semi or curry form.  Finally, I tried this crispy pakodas with okra & to my surprise it taste very delicious.  Very crispy perfect for simple jeera rice or BBB rice.  Yum :)

Ingredients :
  1. Ladies fingers - 500 gms (slit lengthwise)
  2. Oil for deep frying
  3. Salt to taste
  4. Besan (Gram flour) - 2 tbsp (may be little more)
  5. Rice flour - 2 tbsp
  6. Turmeric powder - 1/4 tsp
  7. Chilly powder - 2 tsp
  8. Ginger garlic paste - 1 tsp
  9. Garam masala - 1/4 tsp (optional)

Method :

1.   Combine all the ingredients together - Gram flour, rice flour, turmeric powder, chilly powder, ginger garlic paste, salt, garam masala & ladies finger.  

2.  Mix it well (without adding water).  Deep fry them in the medium flame oil till crispy & golden grown on either side.


Serve warm.

1 comment :

shriannalakshmi said...

Nice crispy bhendi.I make this often as a combo for curd rice.

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