Crispy Ladies Finger Pakoda

This time pravin wants something different in ladies finger, but he doesn't want either semi or curry form.  Finally, I tried this crispy pakodas with okra & to my surprise it taste very delicious.  Very crispy perfect for simple jeera rice or BBB rice.  Yum :)

Ingredients :

1. Ladies fingers - 500 gms (slit lengthwise)
2. Oil for deep frying
3. Salt to taste
4. Besan (Gram flour) - 2 tbsp (may be little more)
5. Rice flour - 2 tbsp
6. Turmeric powder - 1/4 tsp
7. Chilly powder - 2 tsp
8. Ginger garlic paste - 1 tsp
9. Garam masala - 1/4 tsp (optional)

Method :

1.   Combine all the ingredients together - Gram flour, rice flour, turmeric powder, chilly powder, ginger garlic paste, salt, garam masala & ladies finger.  

2.  Mix it well (without adding water).  Deep fry them in the medium flame oil till crispy & golden grown on either side.

Serve warm.