Sweet Sooji halwa in Jaggery sauce

Wish you all a happy & prosperous New Year.  Starting this year with this sweet sooji halwa which taste unique & delicious.  My mother makes this very often & use this as a stuffing for the boli as well.  Either way it taste awesome :)

Ingredients :

1. Sooji / Rava / Semolina - 1/2 cup
2. Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
3. Milk - 1 cup
4. Water - 1/2 cup
5. Nuts (cashewnuts, raisins, almonds) - 2 tbsp
6. Cardamom powder - 1/4 tsp
7. Ghee / clarified butter - 2 tbsp

Method :

1.   Dissolve the jaggery in 1/2 cup of water & filter it.  

2.   Heat  ghee in the pan & roast the rava till light brown in color.  Add jaggery water followed by milk.  Simmer the heat & cook until you get the desired consistency.

3.   Meanwhile roast the nuts in ghee & add it to the halwa along with the cardamom powder.

Serve warm.