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February 15, 2011

Rice Payasam (Arisi Payasam)

Rice payasam 2

Wish you all a happy Valentine's Day :)

That was a wonderful day yesterday.  As usual, pravin surprised me with bunches of roses & I made this delicious rice payasam as the day special.  It was absolutely perfect for the occasion & tasted yum !!!!

Ingredients :
  1. Basmati rice - 1/4 cup
  2. Milk - 4 cups
  3. Sugar to taste
  4. Cardamom powder - 1/2 tsp
  5. A pinch of saffron strands
  6. Nuts (Cashewnuts, raisins, almonds) - 2 tbsp
  7. Ghee
rice payasam 1

Method :
  1. Roast the basmati rice in the ghee & grind them coarsely.  Keep aside.
  2. Roast the nuts in the ghee till golden brown in color.  Keep aside.
  3. Boil the milk in the heavy bottomed pan & add coarsely grounded rice.  Cook till the rice is cooked & milk has reduced to half the quantity.
  4. Finally, add the cardamom powder, saffron strands & roasted nuts.
Rice payasam 3

Serve either warm or cold.


Tina said...


vidhas said...

All time favourite, nice clicks,

momsnetwork said...

Yumm, such a droolworthy payasam,feel like having some..
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