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March 30, 2011

Banana Pancake / Dosai

banana 1

I want to do banana bread this week, so my fruit basket is overcrowded with bananas.  Finally, its over riped & still I didn't get time to bake the bread.  I dont want to throw them off & decided to make this banana pancakes.  Perfect breakfast for busy days & really healthy.  Kids will love this :)

Ingredients :
  1. Riped Banana - 2 medium sized
  2. Rice flour - 1/4 cup
  3. All purpose flour - little less than 1/4 cup
  4. Sugar to taste
  5. Cinnamon powder (optional)  - 1/4 tsp
  6. Broken cashewnuts - 1 tbsp
  7. Milk 
  8. Ghee 
banana 2

Method :

1.   Smash the banana & add rice flour, all purpose flour, sugar, cinnamon powder, broken cashewnuts.  

2.   Add milk & mix throughly.  The consistency of the batter should be little thick like idly batter.  

3.   Heat the pan,  take a scoop of batter & circulate roundwise.  Apply some ghee arround & cook either side till golden brown in color.

banana 3

Serve warm.

1 comment :

Indian Khana said...

Yum and looks so perfect ...I like the way you made it

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