Tomato Jam

My mother make this sweet tomatoes for a sweet ending for the tasty biryani.  It taste absolute delicious with breads too. I like to have this with curd rice sometimes.  It's yummy :)

Ingredients :

1. Tomatoes - 1 lb
2. Sugar to taste (I used 1 1/2 cups)
3. Ghee - 1 tsp
4. Broken cahewnuts - 1 tsp
5. Cardamom powder - 1/4 tsp

Method :

1.   Chop the tomatoes into quarters.

2.   Heat the pan, add the tomatoes & sugar together.  Cook till tomatoes are totally cooked & smashed.

3.   Meanwhile, roast the cashewnuts in the ghee & keep aside.

4.   Add the cardamom powder & the roasted cashewnuts to the sweet tomatoes.  

Serve.