Monkey Cake (Banana Cake)

Ingredients :

1. Ripe Bananas - 2 large
2. Sour cream - 1/3 cup (80 ml)
3. Vanilla extract - 2 tsp
4. Eggs - 2 nos
5. Sugar - 1 cup
6. Cake flour - 2 cups
7. Baking powder - 3/4 tsp
8. Baking soda - 1 tsp
9. Salt - 1/2 tsp
10. Unsalted butter - 140 gms

 Method :

1.   Blend together the ripe bananas, sour cream, vanilla extract & eggs till smooth.

2.   Sieve the cake flour, baking powder, baking soda and salt together.

3.   In a mixing bowl, add the softened butter into the flour mixture & half the banana mixture and beat on low speed until well combined.

4.   Now add the balance banana mixture & mix it on low speed until well combined.

5.   Pour the batter into the greased & prepared pan.  Preheat the oven to 180 C & bake it for 40 mins.  

I iced the cake with chocolate cream frosting in a monkey shape.  Happy baking :)