Tandoori Chicken

Ingredients :

1. Chicken legs -  6 pieces
2. Yoghurt -  7 tbsp
3. Ginger garlic paste - 1 tbsp
4. Chilly powder - 2 tsp (to spice taste)
5. Cumin powder - 1 tsp
6. Garam masala - 1 tsp
7. Corriander powder - 1 tsp
8. Turmeric powder - 1 tsp
9. Black pepper powder - 1/2 tsp
10. Oil - 2 tbsp
11. Kastoori methi - 1 tsp
12. Lemon juice - 1 tbsp
13. Salt to taste
14. Red color 
15. Onion slices (sliced & cooked)
16. Corriander leaves

Method :

1.   Clean & cut the long splits in the chicken pieces.  Mix together the lemon juice, chilly powder - 1 tsp & salt and apply it over the chicken & set aside for 15 mins.

2.   Meanwhile mix together yoghurt, red chillypowder, coriander powder, garam masala, cumin powder, kastoori methi, turmeric powder, ginger garlic paste, pepper powder, salt to taste & red color.

3.   Apply this marination over the chicken pieces & set aside for at least one hour.

4.   Preheat the oven to 425 F and cook it for 35 mins or until done.

5.   Serve the tandoori chicken with the shallow fried onion slices & coriander leaves.

Serve & enjoy :)