Papdi Chaat

Ingredients :

1. Papdi 
2. Potatoes - 2 medium sized (boiled & chopped)
3. Tomato - 1/2 cup
4. Onion - 1/4 cup
5. Chickpeas - 1/4 cup
6. Yoghurt - 1 cup
7. Roasted cumin powder 
8. Chaat masala
9. Red chilly powder
10. Salt
11. Mint chutney
12. Tamarind chutney
13. Sev

Method :

1.   Beat the yoghurt with salt.  Keep aside.

2.   Spread a layer of papdi on a serving plate.  Sprinkle potatoes, tomatoes, onions and chickpeas over the layer of papdi.  

3.   Drizzle yogurt with a spoon, evenly over the papdi.  Sprinkle chaat masala, roasted cumin powder and red chilly powder to taste.

4.   Pour mint chutney and tamarind chutney on top to taste.  Sprinkle sev and serve immediately.