Ingredients :
- Papdi
- Potatoes - 2 medium sized (boiled & chopped)
- Tomato - 1/2 cup
- Onion - 1/4 cup
- Chickpeas - 1/4 cup
- Yoghurt - 1 cup
- Roasted cumin powder
- Chaat masala
- Red chilly powder
- Salt
- Mint chutney
- Tamarind chutney
- Sev
Method :
1. Beat the yoghurt with salt. Keep aside.
2. Spread a layer of papdi on a serving plate. Sprinkle potatoes, tomatoes, onions and chickpeas over the layer of papdi.
3. Drizzle yogurt with a spoon, evenly over the papdi. Sprinkle chaat masala, roasted cumin powder and red chilly powder to taste.
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