Chettinad is a region in Tamil Nadu widely known for his delicious cuisine. This is the basic spice paste mix used in chettinad recipes. It's hot and spicy, which are extremely delicious when cooked with vegetables / Chicken / Mutton. All the spices are first dry roasted and then ground to paste. This can be stored in air tight container for 2 - 3 days or freeze them for longer use.
Ingredients :
- Coconut, grated - 1/4 cup
- Cinnamon - 1 stick
- Red chillies - 3 nos
- Coriander seeds - 1 tbsp
- Ginger - 1 inch
- Garlic - 4 pods
- Cardamom - 2 nos
- Curry leaves - 2 tbsp
- Turmeric powder - 1/4 tsp
- Star anise - 1 no
- Kalpasi
- Cloves - 2 nos
- Black peppercorns - 1 tsp
- Oil - 1 tsp
Roast the ingredients and grind them to smooth paste using little water.
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