Dry Ginger powder is an incredible herb which helps to relieve migraine, get rid of intestinal worms, helpful in diabetes, act as anti-inflammatory & anti-biotic. Homemade made ginger powder is very fresh and flavourful which can be used in coffee, tea, cookies & cakes.
Ingredients :
- Sukku | Chukka | Dry Ginger
Method :
1. In a heavy bottomed pan, add dry ginger and roast them until it turns to golden colour. Allow them to cool completely.
2. Grind them to fine powder in the food processor.
3. Sieve the grounded powder and store them in an airtight container.
Enjoy !!
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