Ingredients :
For Paneer :
- Paneer - 1/4 kg
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Pepper powder - 1/2 tsp
- Cumin powder - 1 tsp
- Salt to taste
- Oil - 2 tsp
For Rice :
- Basmati Rice, cooked and cooled - 2 cups
- Oil - 1 tbsp
- Ginger, chopped - 1/2 tsp
- Garlic, chopped - 1 tsp
- Onion, sliced - 1 no
- Capsicum, chopped - 1 no
- Carrot, thinly sliced - 1 no
- Cabbage, sliced
- Spring onions
- Salt to taste
- Soy sauce - 1 tsp
- Pepper powder - 1 tsp
- Red chilly flakes, to taste
Method :
For Paneer :
1. Mix all the ingredients together and marinate the paneer mixture for 15 mins.
2. Heat oil in the pan, toast the marinated paneer till crispy. Keep aside.
For Rice :
3. Heat oil in the pan, add chopped ginger, garlic and onion. Saute.
4. Add carrot, cabbage, capsicum, spring onion and salt to taste. Cook till crispy.
5. Add soy sauce, pepper power, red chilly flakes and rice. Simmer the heat and gently mix together.
6. Finally, add paneer to the rice and garnish it with spring onions.
Serve warm.
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