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January 12, 2018

Perfect Crispy Grilled Chicken - Crusty out n Juicy in !!!

This is an incredible fried chicken recipe, crunchy and crusty on the outside and juicy & flavourful inside.  The chicken is infused with spices and seasonings and soaked in the buttermilk to amp its flavour.  This method is much kids-friendly. 

Ingredients :

  1. Chicken pieces
  2. Buttermilk - 1 cup
  3. Salt to taste
  4. Red chilly powder - 1 tsp
  5. Ginger garlic paste - 1 tsp
  6. Self-raising flour - 1 cup
  7. Salt to taste
  8. Black pepper powder, to taste
  9. Dried oregano - 1/2 tsp

Method :

1.  Combine the buttermilk, salt, red chilly powder, ginger garlic paste in a large bowl and add the chicken, spooning the buttermilk over it to coat.  Cover and refrigerate for about 8 hours preferably overnight.

2.  In a large mixing bowl, put together the flour, salt, dried oregano & pepper powder.   Remove the chicken pieces from the buttermilk mixture and dip them in the dry mixture until well coated.

3.  Transfer the chicken pieces in the baking tray and spread some butter evenly over the chicken. 

4.  Grill them on either sides until done. 

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