This sweet and spicy mango chutney will add a kick to any favorite dish of yours. Indulge in this seasonal delicacy!
Ingredients :
- Raw mango, cut into pieces with skin on - 1 cup
- Jaggery - 3/4 cup
- Water - 1/4 cup
- Chilly powder - 1 tsp
- Cumin powder - 1/2 tsp
- A pinch of salt
Method :
1. Pressure cook the mango pieces in 1/4 cup of water along with red chilly powder, cumin powder and salt.
2. Meanwhile melt the jaggery in 1/4 cup of water and filter them.
3. Add the melted jaggery to the mango mixture and cook them over medium heat until the mixture resembles like a jam.
4. Allow the mixture to cool completely before storing them in the air-tight container.
Serve with rice, rotis or bread.
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