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December 20, 2018

Crispy Squid | Fried Calamari - Restaurant style !!!

An easy starter that everyone will love.  We can twist this recipe by adding different spices each time.  

Ingredients :

  1. Squid rings - 250 gms
  2. Egg, beaten - 1 no
  3. All purpose flour - 1/4 cup
  4. Salt to taste
  5. Dried parsley - 1/2 tsp
  6. Garlic powder - 1/4 tsp
  7. Cornflour - 1 tbsp
  8. Red chilly powder, to taste 
  9. Baking powder - 1 tsp
  10. Bread crumbs
  11. Curry leaves

Method :

1.  Clean the squid rings and dry them in the kitchen towel.

2.  Beat the egg and add little salt.  Add the squid rings and mix them gently.

3.  In a separate bowl, mix together flour, cornflour, salt, parsley, garlic powder, baking powder, red chilly powder and salt to taste.  Keep aside.

4.  Keep bread crumbs in a separate bowl.

5.  Heat oil in the frying pan.

6.  Take the squid rings from the egg mixture, first dip them in the flour mixture and again in the egg mixture and finally, in the bread crumbs.  Deep fry the squids in the oil till crispy on either side over medium low heat.

7.  Finally, fry the curry leaves and garnish them over fried squids before serving.


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