Egg bread toast is a savoury toast made with eggs & grounded onion masala. This can be served with ketchup. Need just 5 mins to prepare this delicious breakfast/snack with goodness of eggs. Perfect for a quick anytime snack for kids too.
Ingredients :
- Bread slices - 12 pcs
- Onion, sliced - 2 medium sized
- A small piece of ginger
- Green chillies - 4 nos
- Eggs - 3 nos
- Besan (Chickpea flour) - 2 tbsp
- Salt to taste
- Turmeric powder - 1/4 tsp
- Coriander leaves
- Oil
Method :
1. Grind together onion, ginger & green chilly to smooth paste using little water.
2. Transfer the grounded paste to a plate, add eggs, besan, salt, turmeric powder & coriander leaves. Mix well without any lumps.
3. If the mixture is thick, add water or milk to make it little thin.
4. Heat pan, dip the bread slices in the batter and cook them on either side.
5. Drizzle some oil around the bread & cook till golden on either sides.
Serve it with ketchup.
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