Mor Kuzhambu is one of the favourite dish of SouthIndian Cuisine. A yoghurt based stew that can be served with rice and other breakfast items like vadai, dosa, Uppuma & Adai.
Grand sweets & snacks mor kuzhambu mix is really handy & it takes just few mins to make. This curry taste delicious even without any vegetables.
Ingredients :
- Yoghurt - 1 cup (or Buttermilk)
- Mor kuzhambu paste - 1 tbsp
- Coriander leaves for garnishing
Method :
In Tamil
1. Add more kuzhambu paste to the yoghurt & whisk well.
2. Cook the kuzhambu over a medium flame for 3 mins or until you see the bubbles around the edges.
3. Don't overcook the kuzhambu.
4. Garnish it with coriander leaves.
In English
Ready to enjoy with rice.
Note:
We can add any vegetables for additional flavour.
No comments :
Post a Comment