Curd semiya | Thayir semiya is a simple recipe prepared with vermicelli | semiya. Serve this curd semiya as the last course meal during a party or simply serve it as a comfort dish for lunch or dinner. The cooling effect of curd/yoghurt and the perfectly cooked vermicelli gives a smoothing effect to your stomach & rejuvenate your taste buds.
Ingredients :
- Water - 2 cups
- Salt to taste
- Oil - 2 tsp
- Roasted seminal - 1/2 cup
- Mustard seeds - 1/2 tsp
- A pinch of hing
- Ginger, chopped - 1/2 tsp
- Green chillies, slit - 2 nos
- Onion, chopped - 1 tsp
- Cahewnuts - 4 nos
- Curd - 3/4 cup
- Milk - 1/4 cup
- Cucumber, chopped - 1 tsp
- Raisins - 1 tsp
- Coriander leaves for garnishing
Method :
In Tamil
In English
1. Boil water, salt & oil. Add roasted semiya & cook until done (Around 2 to 3 mins).
2. Drain the water & bring the semiya to room temperature.
3. In a separate pan, add oil, mustard seeds, hing, green chillies, ginger pieces, cashew nuts & chopped onion. Roast & keep the seasoning aside.
4. In a large bowl, mix together cooked semiya, curd, milk, salt, seasoning, cucumber, raisins, & coriander leaves.
Enjoy.
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