Egg Curry !!

Hard boiled eggs immersed in a delicious South Indian- style coconut curry sauce scented with kasoori methi leaves.

Ingredients :

For Egg :

1. Boiled Eggs - 5 nos
2. Oil - 1 tsp
3. Chilly powder - 1 tsp
4. Turmeric powder - 1/2 tsp
5. Salt to taste

For Curry :

1. Oil - 1 tsp
2. Cinnamon stick - 1 big stick
3. Cloves - 3 nos
4. Cardamom - 2 nos
5. Cumin seeds - 1 tsp
6. Onion, chopped- 2 nos
7. Ginger garlic paste - 1 tbsp
8. Tomatoes, chopped - 2 small sized
9. Green chillies - 2 nos
10. Fennel seeds - 1/2 tsp
11. Turmeric powder - 1/2 tsp
12. Coriander powder - 1 tsp
13. Chilly powder - 1 tsp
14. Garam masala powder - 1 tsp
15. Salt to taste
16. Hot water - 1 cup
17. Coconut paste - 1/2 cup
18. Kasoori methi leaves - 1 tsp

Method :

YouTube link (In Tamil)

For Egg :

1.  Boil the eggs.  Remove the shells & slightly slit the eggs.

2. Heat a tsp of oil in a pan, add turmeric powder, chilly powder & salt.  Saute for few mins or until you see crispy texture on the eggs.  Keep aside.

For Curry :

3.  Heat oil in the pan, add cinnamon stick, cloves, cardamom & cumin seeds.

4.  Add chopped onions.  Saute till tender.

5.  Add ginger garlic paste, turmeric powder, chopped tomatoes, green chillies & cook until mushy.

6.  Add fennel seeds, coriander powder, chilly powder & garam masala.  Cover & cook for few mins.

7.  Add hot water to adjust the consistency.  

8.  Add coconut paste & dry fenugreek leaves. 

9.  Finally, add fried eggs & cook for few mins or until done.  

Enjoy.