Wholesome, filling, delicious & easy is what today's cabbage potato curry is all about. You need only a few staple ingredients to make this curry. I didn't go overboard with any spices, kept the recipe way simple so that even a beginner cook can make it easily.
Ingredients
- Cabbage, shredded - 4 cups
- Oil - 1 tbsp
- Cinnamon stick
- Cloves - 3 nos
- Cardamom - 2 nos
- Onion, chopped - 1 cup
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Potato - 3 nos
- Water - 1 cup
- Grated coconut - 1/2 cup
- Chilly powder - 1 tsp
- Tamarind paste - 1/2 tsp
- Large tomato - 1 no
- Salt to taste
- Coriander leaves for garnishing
Method :
1. Heat oil in the pan. Add cinnamon, cloves, cardamom & onion slices. Saute till tender.
2. Add ginger garlic paste, turmeric powder & salt to taste.
3. Add shredded cabbage. Cover & cook for few mins.
4. Add cubed potatoes & water. Cover & cook till 3/4th done.
5. Meanwhile ground together coconut, chilly powder & tamarind paste.
6. Finally add the grounded spice paste & tomato to the cabbage curry. Cook for another 5 mins or until done.
7. Garnish it with coriander leaves.
Serve with rice / rotis.
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