Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour. Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas kulcha dough is not. This makes an especially yummy breakfast dish!
Ingredients :
- All purpose flour - 2 cups
- Sugar - 1 tsp
- Salt to taste
- Baking powder - 1 tsp
- Baking soda - 1/4 tsp
- Oil - 2 tsp
- Water, as required
- Yoghurt / curd - 1/4 cup
- Water, as required
- Coriander leaves, chopped
- Butter
Method :
1. Mix together flour, sugar, salt, baking powder, baking soda, oil & water. Knead & rest the dough for 2 hrs.
2. After 2 hrs, knead the dough & divide them equally into small balls.
3. Sprinkle some coriander leaves on each dough ball & roll them into desired shapes.
4. Brush water on one side & cook the kulcha on either sides over medium heat.
5. Finally add some butter on either sides of kulcha & serve.
Serve warm.
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