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March 6, 2021

Misal Pav


Do you like Street food ? I just lovvvvve them…i know its not only me.. i think for many of us, the word “
Street food” brings smile and excitement, makes mouth water and ticks the brain to make a long list of yummies to eat, in your next outing. Does “Misal Pav” too feature in that list? “Usal ~ Misal Pav” is relished as a breakfast as well as a snack throughout Maharashtra. It’s one of the popular street food in Maharashtra along with pav bhaji,dabeli , vada pav,bhel puri,etc., ”  Misal Pav “is very spicy, tasty, lip-smacking, mouthwatering!!!!

Video link:


Ingredients :

Pressure cook the Moong :

  1. 2 cup sprouted green moong 
  2. 1/2 tsp turmeric powder
  3. Salt to taste
  4. Water - 5 cups
Pressure cook them for 1 whistles




For Masala paste :

Ingredients :
  1. 2 tsp oil
  2. Ginger
  3. Onion - 1 no, finely chopped
  4. Garlic - 2 pods
  5. Salt to taste
  6. Dry coconut - 1tbsp
  7. Tomato - 1 no, finely chopped
Cook them together & grind to smooth paste. 




Misal preparation :

Ingredients :
  1. Oil - 2 tsp
  2. Cumin seeds - 1 tsp
  3. Turmeric powder - 1/2 tsp
  4. Red chilly powder - 1 tsp
  5. Coriander powder - 1 tsp
  6. Garam masala - 1 tbsp
  7. Salt to taste
Method :

Heat oil in the pan.
Add cumin seeds & grounded masala paste.
Add turmeric powder, red chilly powder, coriander powder, garam masala & salt to taste.  Cook.
Add pressure cooked green moong.  Cover & cook for 10 mins over medium heat.

Misal is ready.

Serving :

Ingredients :

  1. Mixture / Farsan
  2. Onion, finely chopped
  3. Coriander leaves, finely chopped
  4. Pav bread
  5. Lemon slices
Method :

Spread some onion, coriander leaves, mixture over Misal.  
Serve with pav bread & lemon slices.



Enjoy.

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