Basundhi is the most popular Indian sweet served chill. This dessert is all about reducing the quantity of milk, adding sugar & chopped nuts. It sounds simple & easy but needs to stir very frequently. Perfect dessert for the celebrations & we enjoyed our valentines day with this delicious sweet.
Ingredients :
- Whole milk - 4 cups
- Sugar to taste
- Cardamom powder - 1/4 tsp
- A few strands of saffron
- Nuts (Pistachios & almonds)
Method :
1. Boil the milk on low flame. Keep stirring till the milk reduces to half its quantity.
2. Add the sugar & stir till dissolved.
3. Finally, add the cardamom powder & saffron. Switch off the flame.
4. Sprinkle some nuts & refrigerate.
Serve cold.
5 comments :
Looks creamy and delicious...
yummy dessert and my favourite
Yummy and creamy....
Love Basundi, great looking one S.
Basundi looks so tempting!
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