Most of my weekends, I cook full meals. But occasionally, I like to cook some variety rice with simple side dishes. Tomato pulav is one of my fav menu & I like to serve them with potato fry & raita.
Ingredients :
- Rice - 1 cup
- Tomatoes - 4 large sized
- Oil - 1 tbsp
- Cinnamon stick - 1 no
- Cloves - 2 nos
- Cardamom - 2 nos
- Bay leaf - 1 no
- Onion - 1 no (sliced lengthwise)
- Gingergarlic paste - 1 tsp
- Mint leaves - 1 tbsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 2 tsp
- Salt to taste
- Garam masala - 1/2 tsp
- Corriander leaves for garnishing
Method :
1. Cook the rice & keep aside.
2. Boil the tomatoes in the water for 10 mins. Cool & remove the skin. Grind them to smooth paste & keep aside.
3. Heat oil in the pan, add the seasonings. Add onions, mint leaves & ginger garlic paste. Saute till golden brown.
4. Add turmeric powder, chilly powder & tomato paste. Finally, add garam masala & mix the rice.
5. Finally add the corriander leaves & mix well.
Serve with raita.
7 comments :
Looks delicious, I love Tomato pulao or Tomato Bhath as we call it Bangalore. YUM.
Hey Swapna, that is also my fav. combo, tomato rice, raita and potato fry, yum!! Am drooling now :)
Pulav looks delicious swapna !
looks delicious and so comforting,..i am always on look for one pot meal...
Simple and yummy pulav....
this looks delicious
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