Prawn chettinad masala

I always love to cook chettinad dishes & this is one of my favourite preparation which taste great with rice & rotis too.

Ingredients :

1. Prawns - 500 gms
2. Onion - 3 medium sized no
3. Oil - 1 tbsp
4. Ginger garlic paste - 1 tsp
5. Turmeric powder - 1/4 tsp
6. Chilly powder - 1 tsp
7. Corriander powder - 1 tsp
8. Cumin powder - 1/4 tsp
9. Garam masala - 1 tsp
10. Salt to taste
11. Lemon juice - 1 tsp
12. Corriander leaves for garnishing

Method :

1.  Heat oil in the frying pan, add finely chopped onions.  Saute till tender. 

2.   Add ginger garlic paste, turmeric powder & salt to taste.

3.   Add chilly powder, corriander powder & cumin powder.  

4.   Once cooked, add the prawns & garam masala.  Cook till done.

5.   Finally, add the lemon juice, coriander leaves & adjust the salt too.

Serve with hot rice.