Ingredients :
- Roasted urad flour - 1 cup
- Sugar - 1/2 to 3/4 cup
- Desiccated coconut - 1 tbsp
- Nuts (cashewnuts, almonds, raisins ) - 1/2 cup
- Cardamom powder - 1/2 tsp
- Ghee for kneading
Method :
1. Grind the sugar & mix it with the roasted urad flour.
2. Heat ghee in the pan, roast the nuts.
3. Now mix everything & make ladoos using the ghee.
Store it in the air tight container.
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