Bread egg omelette is a very popular Indian street food. This healthy, easy, quick, tasty and simple bread omelette can be served as a breakfast or snack with green chutney or just with tomato ketchup.
Ingredients :
- Eggs - 2 nos
- Bread - 2 slices (White / Brown)
- Salt to taste
- Onion, finely chopped - 1 small sized
- Coriander leaves
- Green chillies, finely chopped - 1 no
- Black pepper powder to taste
- Oil for greasing
Method :
1. Bread 2 eggs in a bowl and add finely chopped onion, chillies, pepper powder, salt to taste and finely chopped coriander leaves. Beat well until foamy.
2. Heat oil in the pan, pour half the quantity of egg mixture. Spread the egg mixture evenly on the pan.
3. Place a slice of bread over the egg mixture and cook for a min. Slowly, flip the omelette along with the bread to another side and cook till done. Repeat the process for another bread.
Serve immediately.
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