Quinoa is a complete protein containing all essential amino acids. It's light and fluffy in texture. We can store the leftover quinoa in the refrigerator and use it later.
Ingredients :
- Quinoa - 1/2 cup
- Water - 1 cup
- Pinch of Salt
- Oil - 1/2 tsp
Method :
1. Rinse quinoa in a fine mesh sieve until water runs clear. Drain and transfer to a pot.
2. Add a cup of water, salt and 1/2 tsp of oil to the pot and bring to a boil.
3. Cover, reduce heat to medium low and simmer until water is absorbed (it takes around 15 to 20 mins).
4. Set aside off the heat for 5 mins; uncover and fluff with a fork.
Serve.
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