Candied fresh orange slices are chewy and sweet. This can be used as a edible decorations for cakes and drinks. To make it more kids-friendly, simply dip them in chocolate for an easy dessert treat.
Ingredients :
- Mandarin oranges - 2 nos, small sized
- Sugar - 1/2 cup
- Water - 1/4 cup
Method :
1. Wash and slice the oranges. Discard the seeds, if any.
2. In a large skilled, bring water and sugar to boil. Turn the heat to low flame.
3. Arrange the orange slices in the sugar-water mixture in a single layer.
4. Simmer the orange slices over low heat for 30 mins or until the rinds are tender, turning every 15 mins.
5. Allow the orange slices to cool completely. Serve immediately or store it in an airtight container and refrigerate for longer use.
Enjoy !!!
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