Ragi semiya can be made in number of ways . Today i’ll share the simplest savory ones, made from very few ingredients, apt for perfect breakfast or light dinner.
Ingredients :
- Homemade Ragi Semiya / Vermicelli - 200gms
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Green chillies (or red chillies) - 4 nos
- Curry leaves
- Onion, finely chopped - 1 no
- Handful of peanut
- Lemon juice - 1 tsp
- Salt to taste
- Coriander leaves for garnishing
- Grated coconut, optional - 1 tbsp
Method :
1. Check the below link for making homemade ragi Semiya or Vermicelli.
2. Heat oil in the pan, add mustard seeds, urad dal, green chillies, curry leaves and finely chopped onion. Saute till tender.
3. Add peanuts, salt to taste and cooked ragi Semiya. Sprinkle some grated coconut, lemon juice and finely chopped coriander leaves. Saute.
Serve with pickle or chutney.
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