March 17, 2017

Ragi Idiyappam / Finger Millet String Hoppers !!!


This is one of my favourite millet variety idiyappam and I personally like the sweet version.  We can use 100% ragi flour for this preparation but addition of rice flour makes this dish really tasty.  Perfect healthy breakfast / snacks for kids.


Ingredients :

  1. Ragi flour - 1/2 cup
  2. Rice flour - 1/4 cup
  3. A pinch of salt
  4. Water - 3/4 cup
  5. Oil - 1 tsp

Method :

1.   Dry roast the ragi flour and rice flour together.  Keep aside.

2.   Boil the water with a pinch of salt and oil.  Switch off the flame.

3.   Add the roasted flour to the hot water and keep stirring (using wooden ladle) until you get a smooth dough. 



4.   Grease the idiyappam mould with oil and stuff the dough into the press.

5.   Press it as idiyappam in the idly moulds and steam it for 10 - 15 mins or until done.


Serve them either as sweet or savoury.


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