Garlic Shrimp Tapas (Gambas Al Ajillo )

Easy Spanish garlic shrimp is classic tapa dish that can be on your table in minutes.  Serve it for an appetizer or a main dish, just be sure to have lots of crusty bread on hand for dipping!

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It is super easy, simple, and INCREDIBLY good. The mixtures of spices make the shrimp POP with flavor with hints of smokiness and heat. The garlic combined with the seasonings intensifies the flavor. 

Ingredients :

1. Shrimps, peeled & deveined - 500 gms
2. Olive oil - 3 tbsp
3. Garlic, roughly chopped - 50 gms
4. Salt to taste
5. Black pepper powder - 1 tsp
6. Fresh minced or dried parsley - 1 tbsp

Method :

1.  Heat oil in the frying pan.  Add finely sliced garlic and saute.

2.  Add shrimps & sprinkle salt and pepper to taste.  Stir to combine.

3.  Sprinkle some parsley.  Toss the shrimp.

Serve with bread.