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October 22, 2019

Palkova using Coconut

milk ghova 3

Pal kova is a classic Indian sweet, made during festival seasons.  I love the addition of grated coconut at the end to make it rich & unique.  Perfect dish for sweet lovers :)

Ingredients :
  1. Whole milk - 2 litres
  2. Sugar - 2 cups (to taste)
  3. Coconut grated(Without skin) - 1 tbsp 
milk ghova 2

Method :

1.   Heat the milk in the non-stick pan over the low flame.  Stirring all the time.

2.   Once the milk reduced to half the quantity, add sugar.  Keep stirring.

3.  When the milk starts thickening, add grated coconut and  continue stirring.

4.  Keep stirring until the mixture is completely grainy like palkova & leaves the pan from sides.

Cool completely & serve at room temperature.

milk ghova 1


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