SABUDANA KHEER | JAVVARISI PAYASAM | SAGO KHEER

Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious.

Ingredients :

1. Sabudana - 1/4 cup
2. Oil / ghee - 2 tsp
3. Milk (Full fat )- 3 cups
4. Sugar - 1/4 cup
5. A pinch of saffron
6. Nuts (Cashewnuts, almonds, dry grapes)
7. Cardamom powder - 1/2 tsp

Method :

1.  Clean and soak the sabudana for 30 mins.  Drain the water and keep aside.

2.  In a pan, add oil or ghee.  Add drained sabudana & milk.  

3.  Bring it to boil & cook the kheer over medium heat for 15 - 20 mins.

4.  Add sugar, saffron, fried nuts & cardamom powder.  Cook till you get the desired consistency.  Kheer becomes thick once cooled down.  Refrigerate.

Enjoy.