Famous for its cheese and chocolate, Switzerland is the home of gourmet cheeses and perhaps the best chocolate in the world. Not to be missed, of course is the Swiss Raclette, a signature Swiss dish that has a block of the semi-firm cow’s milk cheese, Raclette, heated in front of an open fire to melt the surface, and then the melted cheese is scraped onto diners’ plates and served with potatoes, bread & pickled onion and cucumber. The Swiss Raclette at Seven Corners, which I tasted, had the cheese served with fried potato wedges, mini pickled onions and slices of pickles.
Ingredients
1 1/2 lb Swiss raclette cheese, cut into slices
Side dishes
- Pickled cucumber
- Pickled onions
- Bread
- Raclette spice powder
Method :
Video link:
1. Melt the cheese slices in a pan.
2. Meanwhile, spread the bread slices & pickles in the plate.
3. Once the cheese is melted, spread it over the bread slices.
4. Sprinkle some raclette spice mix over the bread.
Serve immediately.
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